Light-blonde, cloudy, smooth, malty, lightly sour with a tingling sensation.
Golden hue, fruity aroma, malty sweetness, spicy palate with caramel notes.
Dark brown ale, ivory head, caramel sweetness with dates, honey and dried fruits.
Amber coloured ale, fruity start shifting to malty caramel.
Warm amber, cream head, intense malty sweetness with dates and caramel.
Floral and slightly sweet, evolving into light caramel with a dry finish.
Deep ruby brown, dried fruits, liquorice, chocolate, balanced bitterness.
Fruity flavours with toffee, nougat and biscuit malt.
Rich fruit, floral spice, subtle smoke and vanilla.
Fruity aromas, chocolate, caramel and mocha spice.
Mint, citrus, herbs, ginger and smoky spice.
Fresh hops when young, evolving yeast and aged hop character.
Amber, smooth, fruity with cereal and caramel.
Pale gold, citrus, floral and smooth.
Dark with caramel and dark berry balance.
Dark brown, intense flavours of coffee, chocolate and spice.
Reddish-brown, caramel malt, fruity esters and banana.
Golden, fruity banana aroma, elegant bitterness.
Dark amber, nuts, soft fruit and caramel.
Mahogany coloured, dark chocolate, dried fruit and roast coffee.